When I say Thai Food, what do you think? Fresh, flavoursome, lemongrass, curry… I love Thai inspired food, my first girls’ holiday was to Phuket back in 2000, we stayed in Karon Bay and had 3 glorious weeks of seeing the sites and eating and drinking a lot. We ate fresh pineapple on the beach […]

I mentioned before that I was going to make some onion bhajis and I’ve gone and done it. Usually the type I’ve had before have all been deep fried, but not in the this house.  I baked them in the oven and they were super tasty. I was really pleased with the result and was […]

Martin found this recipe for a samosa pie which sounds just fabulous, we love samosas and we love pie, so a big thank you to vegetariantimes for coming up with the idea, it’s one of the few recipes where I really didn’t have to adapt or modify the recipe. The only thing I did differently […]

Well, my lunch yesterday went very well, the restaurant we went to, which was empty, was very accommodating when I asked what vegan options they had (there were none on the menu), but the lovely lass got the chef to prepare me some delicious vegetable kebabs, courgette, mushroom, onion, carrot, peppers, they added a little […]

Wednesday night is always pasta night in this house (gym class doesn’t finish until 7, so need something quick to put together when I get back, hence the pasta dishes!) and after the tapenade I made the other day I was keen to make it again and incorporate it into my pasta dinner and thought […]

If my mum reads this, she’ll probably faint with shock… I ate a serving of brussel sprouts last night (or the devil’s cabbages as I call them). Martin has seen all these different dishes with brussel sprouts in them and yes they do look lovely, but come on people…. it’s sprouts! But I’m an adult, […]