When I told you about the giant apples yesterday I forgot to mention the even bigger (well bigger than normal) strawberries they had in stock. They were pretty pricey but they looked stunning, a vibrant red colour with the green stems still intact, I couldn't resist. So I bought 4...
When I was in the fruit market on Friday I spied some enormous apples looking tasty and in need of a pastry home! But then I got to thinking while I was going round the store that those ripe juicy pears would compliment this just perfectly and so my spiced
Nothing quite says TGIF than a Friday night curry and a marathon of comedy, which is what we did last night. We ventured round to our local bar (we haven't been in about 2 years) and just had a cheeky glass of wine before dinner, we managed to pick the
I've never actually been the Caribbean, so haven't had the delight of trying authentic cuisine from that part of the world, but I would like to go some day. Maybe I can put it on my dream world trip list, it looks like a stunning location and those beaches!!! I
I've been making cookies for a while now and trying to get the real crumbly cookie texture that I like without having to pack it full of sugar so I thought that combining my shortbread recipe with cookie extras I might get a bit closer to the texture I want.
Every now and again, you can't go far wrong with a good old pie and this Ale (vegan) and mushroom pie is packed full of flavour, it was an instant hit in this house. I had some Jus Rol puff pastry left over from the En Croute we had the