Month: January 2013

When I say Thai Food, what do you think? Fresh, flavoursome, lemongrass, curry... I love Thai inspired food, my first girls' holiday was to Phuket back in 2000, we stayed…

I mentioned before that I was going to make some onion bhajis and I've gone and done it. Usually the type I've had before have all been deep fried, but…

Martin found this recipe for a samosa pie which sounds just fabulous, we love samosas and we love pie, so a big thank you to vegetariantimes for coming up with…

Well, my lunch yesterday went very well, the restaurant we went to, which was empty, was very accommodating when I asked what vegan options they had (there were none on…

Wednesday night is always pasta night in this house (gym class doesn't finish until 7, so need something quick to put together when I get back, hence the pasta dishes!)…

If my mum reads this, she'll probably faint with shock... I ate a serving of brussel sprouts last night (or the devil's cabbages as I call them). Martin has seen…