Posted inRecipes
Superfood Buddha Bowl with Avocado Cream Dressing
I go months, months, without seeing a ripe avocado and now I'm surrounded by them, I just can't get enough. I'm trying to get guacamole into pretty much everything just…
Posted inRecipes
Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli
First of all, HAPPY NEW YEAR EVERYONE!! I hope that 2013 was a great year for you and that the year ahead will be filled with new opportunities, health and…
Posted inRecipes
Moroccan Spiced Hot Pot served with Sweet Potato Chips (thin crisps) and Minted Tahini Cream
This dish will tantalise the tastebuds and keep you feeling lovely and toastie this winter. Packed with beautiful herbs and spices, this simple little dinner recipe is just yummy and…
Posted inRecipes
Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach
I'll admit it, when we first started on our plant based diet I really wasn't keen on eating Tofu, especially not as a main meal. I think that was…
Posted inRecipes
Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade
Yum, yum and yum again, if I could have this dish in front of me again right now I would demolish it in no time at all, the flavours in…
Posted inRecipes
Winter Warmer, Apple, Plum & Cranberry Crumble
I made a crumble the other day for dessert and decided to forego the traditional apple crumble, so I threw in some other delicious fruits that I had in the…