Posted inRecipes
Stir Fried Sweet Chili Aubergine with Roasted Wasabi Chickpeas
I was on cloud nine on Sunday, I was named "Blog of the Week" on Vegan Recipes it was fantastic. I'm still a relative newbie at cooking, even more so when…
Posted inEating
Mushroom Bourguignon with Sweet Potato Mash and Green Beans
I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I'm still working on my presentation skills!!) so I wanted to…
Posted inRecipes
Vegan Haggis served with Clapshot & Red Wine Gravy
I know I'm quite a bit late for Burn's Supper but while we were in Edinburgh we stopped by this great little bistro that had the most delicious haggis lunch,…
Posted inEating
Courgette and Red Pepper Fusilli Pasta, simple healthy dish ready in under half an hour
I'm still on my pasta dishes at the minute, purely because you can make them really quickly and even better, pretty cheaply too. I did mean to make some Valentine…
Posted inRecipes
Ale & Mushroom Pie served with Spring Onion Potato Mash and Balsamic Garden Peas
Every now and again, you can't go far wrong with a good old pie and this Ale (vegan) and mushroom pie is packed full of flavour, it was an instant…
Posted inEating
Individual Chickpea, Spinach & Avocado En Croute served with Rosemary Sweet Potato Mash & Broccoli
My Christmas present (a watch I've had my eye on) finally arrived yesterday woo hoo! Better late than never. It arrived along with my Christmas card from my mum who…