I had a recipe in mind for dinner last night which needed a bunch of fresh mint and I always find that I tend to use a little of my herbs and then not need them again for a while, which is why I tend to favour dried herbs, but in this instance, the mint […]
Now this recipe is so easy, it literally took me 30 minutes and I was ready to serve up, eat and get out the house to watch the footie! I’ve made a dal once before, but it was nothing like this one, which leads me back to a point I made a month back that […]
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]
Well that title is a mouthful as is the dish itself… a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After my baked mushroom pakora last week I’ve been thinking more about coating some of my vegetable to get some additional flavour and textures into my […]
I had a real notion for some Thai food yesterday so went about making a green style curry, hot of course and packed to the brim with veggies! I actually wanted to find some black sesame seeds, but my little local supermarket is slightly limited, which is why I never have any lemongrass in my […]
I think I’m becoming addicted to perusing through posh restaurant menus to get my dinner inspiration, things I like the sound of and can adapt or seeing something as a side to their meat or fish that would go perfectly with say… some delicious Portobello Mushrooms. I would never in a million years have thought […]