Posted inRecipes
Sweet Potato Falafel with Oven Baked Chunky Thyme Chips & Balsamic Mushy Peas
I don't know what it is but I always seem to over cater when I make falafel, there's only 2 of us and I end up making enough to feed…
Posted inEating
Chili Spiced Polenta with Fava & Kidney Bean Goulash and an Avocado Cream
Anyone spot a chili theme this week, I got a big bag of fresh chilies that are just superb and such a vibrant red colour too, so I just had to pack…
Posted inRecipes
Carrot & Potato Chili Cakes with a Spicy Mushroom & Tomato Ragout
It's been a long time since I made these carrot and potato cakes, the last time I made them I fried them (eurgh!) but this time I oven baked them…
Posted inRecipes
Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears
Who would have thought that swapping the arborio rice for pearl barley would create such a fantastic risotto dish. (Now for those on Gluten Free, I'd stick with the Arborio…
Posted inRecipes
White Bean & Spinach Cannelloni with a Picante Mushroom Sauce
I had a thought about making cannelloni and realised it's been well over a year since I made it last, I think I felt a little stumped as to what…
Posted inRecipes
Falafal Burgers with Balsamic Red Onion Marmalade, Minted Hummus & Sweet Potato Wedges
Ok, so there are 4 things that you need to make for this dish, each, super easy to do and everything will be done and dusted in less than an…