This is the recipe from the other day and I’ll hold my hands up now and say we guzzled that cake down quick smart, it’s one of those cakes that’s just too darn tasty for it’s own good! The strawberry and almond combination was delicious and is ideal for the spring, accompanied with a lovely […]
I think I’m becoming addicted to perusing through posh restaurant menus to get my dinner inspiration, things I like the sound of and can adapt or seeing something as a side to their meat or fish that would go perfectly with say… some delicious Portobello Mushrooms. I would never in a million years have thought […]
I was on cloud nine on Sunday, I was named “Blog of the Week” on Vegan Recipes it was fantastic. I’m still a relative newbie at cooking, even more so when it comes to vegan food, but I do love creating in the kitchen and this has given me even more motivation in coming up with […]
I had a notion to just go in the kitchen and bake something for a spot of Saturday Afternoon Tea and as I’m still in my banana loving phase I flung a couple in this recipe for good measure! This is another super easy recipe that takes 5 minutes to prepare and then half an […]
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon Poppy Seed Cookies that have gone down an absolute treat in this house! The recipe will make 8 cookies, just a nice amount to last […]
Last year I had a go at making hot cross buns and I remember that they were OK. I was still in my learning phase of vegan-izing all my baking recipes so the end result, although tasty, wasn’t quite the same as what I remember them to be like. Well this year I am extremely […]