I went for a little bit of fusion cooking last night, I had initially decided on my usual buddha bowl and got all my ingredients but at the last minute I really fancied something spicy, so amended it slightly to incorporate some Madras flavours. At first I wasn’t sure about whether to keep the avocado […]
Hands up who loves their kitchen…. I do, I do, I do. Oh kitchen how I missed thee. I have been baking, cooking, creating raw desserts, in short, I’ve went absolutely crazy these last few days just so I can find my feet again. I panicked slightly on Saturday when I tried to make a […]
We’re in Bath this week and staying in a lovely little apartment that has an AWESOME kitchen. But, we’ve actually been so busy doing the tourist thing which has meant that I’ve not had a lot of time to spend cooking, but I was determined to do something while I’m here, so after a fabulous […]
Due to recent feedback, I am working more with the different consistencies for my burgers. When I first started cooking I would always use a flax egg to bind my mixture together, but found that the resulting burgers tuned out a little heavy for my personal liking, then I went to using mashed potato instead […]
I wanted something fabulously quick and easy after a long day of travelling, so when I saw that fresh figs were on special at the fruit market I couldn’t resist. Team it up with some lightly sauteed mushrooms, bang on a beautiful dressing and some walnuts and you’ve got a pretty tasty salad ready in […]
Yet another recipe I have been keeping in reserve for when I’m travelling and this dish is just delicious, I did however forget my splash of contrasting colour on the plate, but I think it still looks pretty tasty. The polenta bites were inspired by the dish we had in Bologna, grilling the squares really […]