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Veggie Haggis Burgers with Guacamole and Paprika Spiced Wedges
Posted inRecipes

Veggie Haggis Burgers with Guacamole and Paprika Spiced Wedges

Success at last for my veggie haggis burgers, I managed to photograph them this time without them looking a little sorry for themselves! I think I got burger buns last…
Posted by Yvonne Kerrigan November 13, 2013
Curry Chickpea & Potato Pie, ideal comfort food.
Posted inRecipes

Curry Chickpea & Potato Pie, ideal comfort food.

I think I might have pie on the brain at the minute, so much so I think I may have dreamed about them last night. I made this curry pie…
Posted by Yvonne Kerrigan November 12, 2013
Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal
Posted inRecipes

Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal

Another day, another curry, it should be ZERO surprise to you by now that I eat a lot of curries and spicy food, I can't help it, I'm addicted to…
Posted by Yvonne Kerrigan November 6, 2013
Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing
Posted inRecipes

Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing

This is one of those dishes that when someone walks into the kitchen they can't help but ask what you are cooking and then try and pinch a bit of…
Posted by Yvonne Kerrigan November 5, 2013
Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing
Posted inRecipes

Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing

I love a recipe that takes little or no prep time, you bang it in the oven, go about your business (my business being baking cookies) and then after 30…
Posted by Yvonne Kerrigan October 30, 2013
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
Posted inRecipes

Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce

I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted by Yvonne Kerrigan October 29, 2013

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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