Posted inRecipes
Chana Masala topped with Aloo Tikki
Have I mentioned that I love spicy food, I think I must have, or you've been able to tell from the amount of spicy dishes I like to make. There's…
Posted inRecipes
Spicy Veggie Quarter Pounder with Pico de Gallo, Jalapeno Tahini Sauce and Herb Potato Wedges
I'm not sure which part of this dish I liked the best, the burgers were big, tasty and spicy, the wedges crispy on the outside and fluffy on the inside…
Posted inRecipes
Spicy Veggie Sausages with Spring Onion Mash and Tangy Tomato and Onion Salsa
I've had to take matters into my own hands! I can not for love nor money buy Linda McCartney sausages, the UK freezer shops used to stock them but they've liquidated…
Posted inRecipes
Vegetable Thai Red Spinach Curry with Basmati Rice
Thai food is one of my all time favourite cuisine, the fresh flavours and spices just set my tastebuds on fire and makes cooking an absolute delight. It's such a…
Posted inRecipes
Fig, Sesame Seed and Maple Syrup Pancakes
The last time I made pancakes a few people commented on how thin they were which led to a discussion at home regarding the thickness of pancakes and maybe it's…
Posted inRecipes
Red Hot Chilli Mushroom & Broccoli Kebabs with Spicy Soba Noodles
How did I go so many years without eating a Portobello mushroom? I just don't know how I did it. This was my automatic ingredient choice when it came to…