I’ve had to take matters into my own hands! I can not for love nor money buy Linda McCartney sausages, the UK freezer shops used to stock them but they’ve liquidated and now we’re left with no sausages! There is a light at the end of the tunnel though as it would seem someone else is […]
Thai food is one of my all time favourite cuisine, the fresh flavours and spices just set my tastebuds on fire and makes cooking an absolute delight. It’s such a shame I didn’t have the same appreciation of the food when I was actually holidaying with the girls in Thailand many years ago. We spent […]
What’s a girl to do when she has a fridge filled with fresh figs! I tell you what I did, I eventually got around to making some fig roll slices and these are a delightful baking treat that I shall be making again very soon. I also think that if I were to swap the […]
The last time I made pancakes a few people commented on how thin they were which led to a discussion at home regarding the thickness of pancakes and maybe it’s just where we’re from and what we’re used to but our pancakes, even when we were kids were thin. But I am open to inspiration […]
I just love the zesty taste that cranberries give cakes and cookies, it’s fabulous, I’ve been stocking up on them as I’m contemplating some kind of Christmas Cake (It’s about now you have to start thinking of making Christmas Cakes isn’t it?) and I think these would be a great addition to the dried fruit […]
How did I go so many years without eating a Portobello mushroom? I just don’t know how I did it. This was my automatic ingredient choice when it came to making kebabs for dinner, their consistency and flavour just lends itself perfectly to making this dish gorgeous! Martin threw in the inspiration for popping the […]