Posted inRecipes
Stir Fried Sweet Chili Aubergine with Roasted Wasabi Chickpeas
I was on cloud nine on Sunday, I was named "Blog of the Week" on Vegan Recipes it was fantastic. I'm still a relative newbie at cooking, even more so when…
Posted inRecipes
Banana Cake Squares topped with a Marmalade Glaze and showered in Coconut.
I had a notion to just go in the kitchen and bake something for a spot of Saturday Afternoon Tea and as I'm still in my banana loving phase I…
Posted inRecipes
Nutty Lemon Poppy Seed Cookies
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon…
Posted inRecipes
Simple and Delicious Hot Cross Buns, just in time for Easter.
Last year I had a go at making hot cross buns and I remember that they were OK. I was still in my learning phase of vegan-izing all my baking…
Posted inEating
Mushroom Bourguignon with Sweet Potato Mash and Green Beans
I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I'm still working on my presentation skills!!) so I wanted to…
Posted inRecipes
Cheeky Cherry Pie, did I mention it’s pretty healthy too!
I did say I was going to make a cherry pie today and a cherry pie I did make! Inspired by our visit to Henderson's I wanted to make my…