We’re in Bath this week and staying in a lovely little apartment that has an AWESOME kitchen. But, we’ve actually been so busy doing the tourist thing which has meant that I’ve not had a lot of time to spend cooking, but I was determined to do something while I’m here, so after a fabulous […]
Oooooh bananas! Since realising that I can now eat them, life has been transformed! I’ve had banana cakes, I’ve made ice creams that are tremendously tasty, although I have in fact stopped short of actually just eating a plain banana, I’ll need to give it a go and see how I get on. For those […]
I was so impressed with my previous attempt at a cheesecake that I did it all over again and mixed up the flavours and also the ingredients for the base and it just keeps getting tastier and tastier! I’m going to have to buy more packs of tofu when I’m out next week and already […]
I got around to using one of my packs of Silken Tofu the other day and what better way to use it than in a delicious cheesecake! I was originally just going to do a plain lemon cheesecake, but for some reason I got the tune of St Clements in my head (oranges and lemons […]
I was just messing about in the kitchen yesterday and looking to jazz up my dark choc chip cupcakes, which I LOVE by the way, but wanted to see if I could alter them slightly, so I thought I’d make them slightly more dense, less cupcake, more brownie I suppose. I didn’t expect them to […]
I saw this recipe for Cherry Garcia Ice Cream and just had to give it a go, I’d already prepped my banana and cherries by chopping them up and popping them in the freezer. I did this the day before and I would recommend making sure that they are properly frozen to make sure you […]