Yvonne Kerrigan, Author at MY INSPIRATION

Nacho Coated Spinach Falafel served with Tomato Chipotle Kidney Beans and an Avocado & Coriander Dip

This is a little recipe from Saturday night that I made after being inspired by some of the meals I had while back in the UK. We had some Nacho…

Yvonne Kerrigan March 18, 2013

Recipes

Trio of Afternoon Tea Tartlets, ridiculously easy to make and delicious to eat.

I was pottering around in the kitchen yesterday thinking of what to make and I'd had visions of making a strawberry tart (a big one) and a couple of mini…

Yvonne Kerrigan March 17, 2013

Eating

Roasted Red Pepper & Cherry Tomato Tagliatelle with Mushroom & Olive Tapenade

This dish, I shan't lie, is divine... the flavour you get from the tapenade is incredible, it's deep and rich and moreish. I'm still gushing about it now,15 hours later,…

Yvonne Kerrigan March 15, 2013

Recipes

Delicious Banana & Walnut Brownies, quick and easy to make

I mentioned yesterday that I'd bought some bananas and I eventually decided on making some brownies with them. This was my first attempt at making brownies so I was really…

Yvonne Kerrigan March 14, 2013

Eating

Mushroom Bourguignon with Sweet Potato Mash and Green Beans

I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I'm still working on my presentation skills!!) so I wanted to…

Yvonne Kerrigan March 13, 2013

Eating

Quick and Easy 3 Bean Chili

Are Jalapeno Chili Peppers addictive??? I think they might be, as I opened a jar for our nachos on Saturday night and I'm almost through them! That's probably the reason…

Yvonne Kerrigan March 12, 2013