Posted inRecipes
Blissful Banoffee Slice, Raw, Vegan and Gluten Free
I am just going mad now with bananas, now I know I can eat them I'm trying to come up with tasty treats to make up for the decades of…
Posted inEating
Pepper Seared Aubergine with a Cannellini Bean Cassoulet, delicious and easy to make.
I have been trawling through some of the website menus of top London restaurants to find inspiration for some of my dishes. To be honest, I'm not a massive "foodie"…
Posted inEating
Picante Mushroom Pasta with Olive Tapenade Toast, quick and easy, ready in half an hour.
We all know what Wednesday is in this house... Pasta Day. I had a few mushrooms left over from the pakora the other night so wanted to use them in…
Posted inEating
Baked Mushroom Pakora served on Broccoli & Garlic Puree with a Spinach & Roasted Red Pepper Stack
I love all Indian food and thought I'd have a go at Pakora, however I don't like to fry my food so I thought that I'd try baking it instead.…
Posted inRecipes
Nutty Lemon Poppy Seed Cookies
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon…
Posted inRecipes
Simple and Delicious Hot Cross Buns, just in time for Easter.
Last year I had a go at making hot cross buns and I remember that they were OK. I was still in my learning phase of vegan-izing all my baking…