Wooo hoooo back in the kitchen today and raring to get cooking. The in-laws came back the other day with a big bag of beautiful oranges... and we all know what that means.... Chocolate Orange time!
I thought I'd freestyle it a little bit with the frosting, there's no icing sugar
I am missing my kitchen so much, we've been in "holiday mode" while the in-laws are here, which means eating out and I'm so torn, on the one had I do like getting dressed up to go out but on the other hand..... what about my poor blog.... no recipes,
Apologies there aren't any new main course recipes at the minute, I am making some of my tried and tested recipes for my inlaws, so tonight I made my white bean cannelloni, which went down a treat, I skipped the chili though as they aren't keen on spicy foods, but
We ate out last night with it being the in-laws first proper night here, so I didn't get the chance to cook anything for dinner, so decided to make something nice and quick for afternoon tea and I've got a nice big box of Blueberry Bliss tea bags which I
I don't know what it is but I always seem to over cater when I make falafel, there's only 2 of us and I end up making enough to feed 4 or 5 people! Oh well, never mind, it tastes just as good the next day for lunch!
You can go
After the success of the raw mint chocolate oat bars the other week, I thought I'd use up the remaining cherries I had from Friday in a similar recipe. Me, being the marzipan fiend that I am, wanted to include some almond extract to accompany the cherries and it's just