April 2013 - Page 3 of 5 - MY INSPIRATION

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears

Who would have thought that swapping the arborio rice for pearl barley would create such a fantastic risotto dish. (Now for those on Gluten Free, I'd stick with the Arborio…

Yvonne Kerrigan April 12, 2013

Recipes

White Bean & Spinach Cannelloni with a Picante Mushroom Sauce

I had a thought about making cannelloni and realised it's been well over a year since I made it last, I think I felt a little stumped as to what…

Yvonne Kerrigan April 11, 2013

Eating

Maple Glazed Courgettes Topped with a Spiced Walnut & Oat Granola Crust, served with Apple Cider Braised Red Cabbage and Mustard Mash

I started off with one thing in mind for this dish, but halfway through decided to mix it up a bit and add the savoury granola... it just felt like…

Yvonne Kerrigan April 10, 2013

Eating

Espresso & Walnut Cake Squares, another addition for Afternoon Tea

I made these last week, but completely forgot to put the recipe up, I made them the same day as the Mint Chocolate bars and probably didn't want to look…

Yvonne Kerrigan April 9, 2013

Fashion

DIY Fashion – Simple Skirt Design, great for Spring/Summer

It's been a while since I posted anything on DIY Fashion. I think the colder months sent me into clothing hibernation where all I wanted was to wrap up in…

Yvonne Kerrigan April 9, 2013

Eating

Food Bloggers Against Hunger – 3 Bean Salad with Roasted Cherry Tomatoes and Spicy Hummus Dressing

It is estimated that 1 in 5 Children in the US struggle with hunger. That's a crazy number, it equates to around 16 million children. When you think of the…

Yvonne Kerrigan April 8, 2013