Posted inRecipes
Goan Vegetable Curry with Spiced Chapatis
I bought a brand new frying pan the other day, a beautiful non stick whopper to replace my tired 9 year old pan, which I have placed in semi retirement.…
Posted inEating
Chili Chickpea Couscous with Roasted Sweet Potato Bites and a Cherry Tomato & Mint Dressing
I could eat chickpeas all day long, they are such a wonderfully versatile legume, whether you're adding it to a salad, curry, burgers or blitzing it up into some wonderful…
Posted inRecipes
Fiery Mushroom Pizza with Jalapenos and Hot Sauce
The last few times I've made a pizza I've just used shop bought flat breads or even large pitta breads as the base, but I went back to basics yesterday…
Posted inRecipes
Super Veggie Burgers with a side of Mango and Mustard Tahini Coleslaw
I was inspired by a recipe I saw that added grated cauliflower to their veggie burgers and thought that I would give it a go, I've never used it in any…
Posted inEating
Quick and Easy Aubergine Dhal served with Peshwari Polenta
Even typing the title of this post got my mouth watering, I have to say that I have fallen in Love with my Peshwari Polenta, I love Peshwari Naan and…
Posted inEating
Balsamic Sautéed Mushrooms and Red Onion with Spaghetti and Shavings of Cashew
It's Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes…