I can’t say it any plainer, this dish is lush! The risotto is baked in the oven and it’s bursting with earthy delicious flavours that will send you back for seconds and thirds! I was going to do the dish with grilled asparagus, but the fruit market was out, so made a last minute change […]
Well, I was going to make a dessert with the coconut milk I had left but then I got to thinking that it’s been a while since I made a Thai curry, so I put it to very good use with this hot, hot, hot dish made with a home made red curry paste and […]
I saw this recipe for Cherry Garcia Ice Cream and just had to give it a go, I’d already prepped my banana and cherries by chopping them up and popping them in the freezer. I did this the day before and I would recommend making sure that they are properly frozen to make sure you […]
It’s getting way too hot to cook now, so for lunch today I made us all a huge tropical buddha bowl that we could just eat at our leisure. There’s still a third of it left over, but I’ll transfer that to a Tupperware box and pop it in the fridge and hey presto we […]
We were pretty hungry yesterday after our visit to the beach. The boys braved the sea, but it’s still way too cold for me, so I just relaxed on the beach, listening to some summer tunes (in actual fact, I just fall asleep, it’s my default setting as soon as I close my eyes… makes […]
I didn’t quite get around to my millionaire’s shortbread today but I did create some pretty cute petit fours which took about 15 minutes to whip up and another 15 minutes for the chocolate to set. Martin bought me some marzipan for my birthday the other week and I wanted to make some sweets, so […]