Posted inRecipes
Fiery Mushroom Pizza with Jalapenos and Hot Sauce
The last few times I've made a pizza I've just used shop bought flat breads or even large pitta breads as the base, but I went back to basics yesterday…
Posted inRecipes
Super Veggie Burgers with a side of Mango and Mustard Tahini Coleslaw
I was inspired by a recipe I saw that added grated cauliflower to their veggie burgers and thought that I would give it a go, I've never used it in any…
Posted inRecipes
Simple recipe for Vanilla Rye Shortbread
I just love recipes that have only a few ingredients but turn out to be fabulously scrumptious and this Vanilla Rye Shortbread is one of them! I don't know why…
Posted inEating
Quick and Easy Aubergine Dhal served with Peshwari Polenta
Even typing the title of this post got my mouth watering, I have to say that I have fallen in Love with my Peshwari Polenta, I love Peshwari Naan and…
Posted inEating
Balsamic Sautéed Mushrooms and Red Onion with Spaghetti and Shavings of Cashew
It's Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes…
Posted inEating
Curried Buddha Bowl with Garlic Avocado topped with Crispy Red Onion Bhaji
I went for a little bit of fusion cooking last night, I had initially decided on my usual buddha bowl and got all my ingredients but at the last minute…