The last few times I’ve made a pizza I’ve just used shop bought flat breads or even large pitta breads as the base, but I went back to basics yesterday and made my own wholewheat dough and whipped up a hot, hot, hot pizza for Sunday movie night…. we watched The Big Wedding, which was […]
I was inspired by a recipe I saw that added grated cauliflower to their veggie burgers and thought that I would give it a go, I’ve never used it in any of my burger recipes and I do like to mix it up every now and again. You could always use broccoli instead if you preferred, […]
I just love recipes that have only a few ingredients but turn out to be fabulously scrumptious and this Vanilla Rye Shortbread is one of them! I don’t know why I took a notion for shortbread, perhaps it’s all the Great British Bake Off talk that was going on in the UK, shortbread just makes […]
Even typing the title of this post got my mouth watering, I have to say that I have fallen in Love with my Peshwari Polenta, I love Peshwari Naan and I love polenta so I thought about combining the 2 to come up with a beautiful and delicious alternative to the bread version, I hope […]
It’s Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes a little uncertain as to what I could tell people to use as a substitute in some of my recipes, but there are so many […]
I went for a little bit of fusion cooking last night, I had initially decided on my usual buddha bowl and got all my ingredients but at the last minute I really fancied something spicy, so amended it slightly to incorporate some Madras flavours. At first I wasn’t sure about whether to keep the avocado […]