Posted inEating
Fusilli Pasta with Tangy Cherry Tomatoes & Wilted Spinach
I've been loving spinach recently, I'm throwing it into pretty much all my main dishes, it's great for you and so easy to incorporate into a recipe, so it was…
Posted inEating
Chili Risotto Cakes with a Spinach Thai Green Curry
When it comes to Thai curries I love making my own paste, I always used to think that was a long and arduous process but you would be amazed how…
Posted inEating
Veggieball Spaghetti Bolognese served with Avocado Toast
I'm trying to catch up with the recipes I've done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better…
Posted inRecipes
Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing
I love a recipe that takes little or no prep time, you bang it in the oven, go about your business (my business being baking cookies) and then after 30…
Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted inRecipes
Iced Carrot and Blackberry Jam Loaf
I simply love my new loaf tin, so much so I think I might be slightly addicted to it. I've made 3 different cake/loaves and I made our main dinner…