Posted inEating
Newcastle Restaurant Week – Review of Victors
Victors, how aptly named! This was my first foray into the world of ‘Restaurant Week’ in Newcastle and I spent quite a bit of time researching where to go, as…
Posted inRecipes
Quick and Easy Toasted Cashew Thai Red Curry
If you are looking to add some spice to your dinner table, then I can heartily recommend this delicious (and crazy easy to make) Toasted Cashew Thai Red Curry. Packed…
Posted inLifestyle
Vegan in Edinburgh, it’s simple, it’s delicious!
Being vegan in Edinburgh is awesome! I could just leave it there, as most vegans in Edinburgh will already know what I’m talking about. But for those who are perhaps…
Posted inRecipes
Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce
For the last 6 weeks I have had access to an awesome kitchen and do you know how many times I’ve actually “properly cooked” in it? Go on guess! The…
Posted inRecipes
Chickpea & Coriander Patties served with spicy Spanish Rice, Chilli and Avocado Aioli and Sauteed Sweet Red Onions
I wonder if you can overeat chickpeas! I have been using them in quite a lot of my dishes lately, but they are just so easy to use it seems…