Posted inRecipes
Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce
For the last 6 weeks I have had access to an awesome kitchen and do you know how many times I’ve actually “properly cooked” in it? Go on guess! The…
Posted inLifestyle
Vegan in Paphos
It used to be, not that long ago in fact, when we had to make do with a village salad minus the feta cheese, or spend a week or two…
Posted inLifestyle
Vegan in Rome, it’s much easier than you think!
It seems like all of a sudden, Rome is a Mecca for vegans. Not only do the supermarkets carry some fantastic vegan friendly ranges, but restaurants are catching on too…
Posted inRecipes
Mexican Veggie Burger with Sliced Avocado, Aubergine Bacon & Red Onion Chutney
What a fabulous morning I've had so far! Started out with a spin class which was a lot harder today, we're pretty sure she upped the resistance by a few…
Posted inRecipes
Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings
I'm a huge fan of polenta and it's been a while since we've had it, so last night I got out my new ice cream scoop and went to work…
Posted inRecipes
Pepper Roasted Aubergine Slices in a Cantonese Sweet and Sour Sauce served with Basmati Rice and Sesame Seeds
Well that title is a mouthful isn't it and so in fact is the dish itself, a healthy and delicious plate filled with fresh veggies and a beautiful sweet and…