I just love recipes that have only a few ingredients but turn out to be fabulously scrumptious and this Vanilla Rye Shortbread is one of them! I don’t know why I took a notion for shortbread, perhaps it’s all the Great British Bake Off talk that was going on in the UK, shortbread just makes […]
All the beautiful fruits are coming out and I am having a field day adding them to my recipes. I got some fresh figs, which I love to eat au naturale, but I thought about popping them into some kind of dessert or snack, so I made these fig & oat squares. They aren’t too […]
I wanted to do something a little different with my cup cakes this time, so I thought about adding in a new texture and the dates were just staring at me from the cupboard shelf and reminded me of those lovely raw truffles I made a couple of months back and I thought… why not? […]
This is the recipe from the other day and I’ll hold my hands up now and say we guzzled that cake down quick smart, it’s one of those cakes that’s just too darn tasty for it’s own good! The strawberry and almond combination was delicious and is ideal for the spring, accompanied with a lovely […]
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon Poppy Seed Cookies that have gone down an absolute treat in this house! The recipe will make 8 cookies, just a nice amount to last […]
I was pottering around in the kitchen yesterday thinking of what to make and I’d had visions of making a strawberry tart (a big one) and a couple of mini raw tartlets, however I had a major kitchen disaster… I made the large strawberry tart but when I went to slice it, it was a […]