Who’d have thought I’d be in such turmoil about a tart base… I thought about a pastry base and I thought about a raw base… should the whole tart be raw or could I do a half and half? In the end I threw caution to the wind and created a raw base with a […]
I love how easy raw desserts are, you can be as adventurous as you like and when you taste it along the way, you know that’s how it’s still going to taste when you serve it up. There’s been a few times I’ve baked pies and once it’s cooked I’ve thought, maybe I should have […]
I had in my head that I was going to make some kind of fruit pie this weekend and then Martin piped up asking for an apple pie, so I thought I’d jazz it up a bit with some other fruit. So this weekend was all about the fruit pie. We went to the fruit […]