This is yet another recipe from last week (I’ve been storing them up for you, so I can post recipes while I’m travelling). These cookies are lovely and quite crumbly too which I like in a biscuit. The oranges were enormous and so juicy and we all know that chocolate orange is a winning combination […]
Who’d have thought I’d be in such turmoil about a tart base… I thought about a pastry base and I thought about a raw base… should the whole tart be raw or could I do a half and half? In the end I threw caution to the wind and created a raw base with a […]
These super tasty fudge bites are packed with goodies and taste, oh I don’t know how to describe them, delicious, fabulous, moreish! I made these while I was waiting on my cupcakes to bake in the oven, so they take practically no time at all to make and you just pop them in the freezer […]
Apologies there aren’t any new main course recipes at the minute, I am making some of my tried and tested recipes for my inlaws, so tonight I made my white bean cannelloni, which went down a treat, I skipped the chili though as they aren’t keen on spicy foods, but it was just as tasty, […]
I wanted to do something a little different with my cup cakes this time, so I thought about adding in a new texture and the dates were just staring at me from the cupboard shelf and reminded me of those lovely raw truffles I made a couple of months back and I thought… why not? […]
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon Poppy Seed Cookies that have gone down an absolute treat in this house! The recipe will make 8 cookies, just a nice amount to last […]