Stuffed Portobello Mushrooms with Roast Potatoes and Onion & Mustard Gravy
We decided yesterday to do a kind of “Sunday Dinner” as we’d bought a stuffing mixture a while back and thought we’d better get around to using it before it’s too late, and what better veg to stuff than a nice juicy Portobello mushroom! We had the trimmings of roast potatoes, carrots, red cabbage and […]