Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I’d never heard of it, tasted it or even had the notion to buy it, but when we changed our eating habits suddenly I was introduced to this world of polenta loveliness! I love it, there is just something about it which I […]