Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted inEating
Grilled Marinated Aubergine Steaks topped with Black Olive and Lentil Tapenade served with Rosemary Herbed Polenta Squares.
Yet another recipe I have been keeping in reserve for when I'm travelling and this dish is just delicious, I did however forget my splash of contrasting colour on the…
Posted inRecipes
Vegetable Tagine with Sun-Dried Tomato & Basil Polenta Cakes
It's starting to get too warm to be cooking big dinners in the kitchen, but I didn't mind standing over the stove last night to make this dish. The polenta…
Posted inEating
Chili Spiced Polenta with Fava & Kidney Bean Goulash and an Avocado Cream
Anyone spot a chili theme this week, I got a big bag of fresh chilies that are just superb and such a vibrant red colour too, so I just had to pack…