Sometimes I love the idea of comfort food and at the end of a very busy day I really just wanted to put my feet up and have something hearty and delicious but would be ready quickly, I’d already bought in a pack of puff pastry (Jus Rol is vegan) as I was contemplating making […]
Due to recent feedback, I am working more with the different consistencies for my burgers. When I first started cooking I would always use a flax egg to bind my mixture together, but found that the resulting burgers tuned out a little heavy for my personal liking, then I went to using mashed potato instead […]
I wanted something fabulously quick and easy after a long day of travelling, so when I saw that fresh figs were on special at the fruit market I couldn’t resist. Team it up with some lightly sauteed mushrooms, bang on a beautiful dressing and some walnuts and you’ve got a pretty tasty salad ready in […]
It was Martin’s birthday last week and I decided, on the day, to make a cake for us to have that afternoon and I was ecstatic with how it turned out. I haven’t made many new dishes since I have been back visiting family, so this was a treat for me too, I love to […]
Here is the recipe for muffins where I have used rice flour, I was very intrigued with what the consistency would turn out like and I have to say I am pleased with them, I liked the denser texture and they were more “muffin” like than my cupcakes which is what I wanted. I am […]
Can you tell I’m using someone else’s kitchen… it’s all cakes and puddings just now! I’ve wanted to make blueberry muffins for such a long time and finally I’ve gone and done it! I shall hold my hands up now and say my first batch was a complete disaster, too much liquid and I overloaded […]