Posted inRecipes
Quick & Healthy Hazelnut & Pumpkin Seed Cookies
I've been feeling the need to vary my cookies a bit and move away from using margarine and oils in my baking, but was a little unsure as to what…
Posted inRecipes
Deliciously Rich Lentil & Spinach Lasagne with a dairy free Bechamel Sauce
It's raining outside and I am thinking it's probably time to get out my autumn/winter sweaters, I also want a nice steaming mug of hot chocolate (made with hazelnut milk,…
Posted inRecipes
Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal
Another day, another curry, it should be ZERO surprise to you by now that I eat a lot of curries and spicy food, I can't help it, I'm addicted to…
Posted inRecipes
Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing
This is one of those dishes that when someone walks into the kitchen they can't help but ask what you are cooking and then try and pinch a bit of…
Posted inRecipes
Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing
I love a recipe that takes little or no prep time, you bang it in the oven, go about your business (my business being baking cookies) and then after 30…
Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…