How did I go so many years without eating a Portobello mushroom? I just don’t know how I did it. This was my automatic ingredient choice when it came to making kebabs for dinner, their consistency and flavour just lends itself perfectly to making this dish gorgeous! Martin threw in the inspiration for popping the […]
The next few days is all about quick and easy dinners, as I am out and about most nights this week, so really need dishes that I can whip up in about half an hour, this Szechuan dish is ideal for a quick delicious meal, it’s packed with flavour, you can be versatile with your […]
It’s Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes a little uncertain as to what I could tell people to use as a substitute in some of my recipes, but there are so many […]
I wanted something fabulously quick and easy after a long day of travelling, so when I saw that fresh figs were on special at the fruit market I couldn’t resist. Team it up with some lightly sauteed mushrooms, bang on a beautiful dressing and some walnuts and you’ve got a pretty tasty salad ready in […]
I am missing my kitchen so much, we’ve been in “holiday mode” while the in-laws are here, which means eating out and I’m so torn, on the one had I do like getting dressed up to go out but on the other hand….. what about my poor blog…. no recipes, no creations, niente! So I […]
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]