Posted inRecipes
Red Hot Chilli Mushroom & Broccoli Kebabs with Spicy Soba Noodles
How did I go so many years without eating a Portobello mushroom? I just don't know how I did it. This was my automatic ingredient choice when it came to…
Posted inRecipes
Szechuan Vegetable Curry with Special Brown Rice
The next few days is all about quick and easy dinners, as I am out and about most nights this week, so really need dishes that I can whip up…
Posted inEating
Balsamic Sautéed Mushrooms and Red Onion with Spaghetti and Shavings of Cashew
It's Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes…
Posted inRecipes
Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
I wanted something fabulously quick and easy after a long day of travelling, so when I saw that fresh figs were on special at the fruit market I couldn't resist.…
Posted inEating
Mushroom Bourguignon Pie with Roast Potatoes, Roast Sweet Potatoes and Balsamic Mushy Peas – a great Sunday Dinner Option
I am missing my kitchen so much, we've been in "holiday mode" while the in-laws are here, which means eating out and I'm so torn, on the one had I…
Posted inRecipes
Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas
Do you think you can get tired of eating Portobello Mushrooms..... me thinks not. I was worried that I'd been using them too often in my recipes, but they work…