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meatless monday

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Chilli Battered Aubergine Slices served with Spring Onion Mash topped with pico de gallo and slices of Avocado
Posted inRecipes

Chilli Battered Aubergine Slices served with Spring Onion Mash topped with pico de gallo and slices of Avocado

My mouth is literally watering as I type this recipe up, I made this just before we started off on our Italy break a week and half ago and I've…
Posted by Yvonne Kerrigan February 10, 2014
Superfood Buddha Bowl with Avocado Cream Dressing
Posted inRecipes

Superfood Buddha Bowl with Avocado Cream Dressing

I go months, months, without seeing a ripe avocado and now I'm surrounded by them, I just can't get enough. I'm trying to get guacamole into pretty much everything just…
Posted by Yvonne Kerrigan January 4, 2014
Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli
Posted inRecipes

Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli

First of all, HAPPY NEW YEAR EVERYONE!! I hope that 2013 was a great year for you and that the year ahead will be filled with new opportunities, health and…
Posted by Yvonne Kerrigan January 1, 2014
Moroccan Spiced Hot Pot served with Sweet Potato Chips (thin crisps) and Minted Tahini Cream
Posted inRecipes

Moroccan Spiced Hot Pot served with Sweet Potato Chips (thin crisps) and Minted Tahini Cream

This dish will tantalise the tastebuds and keep you feeling lovely and toastie this winter. Packed with beautiful herbs and spices, this simple little dinner recipe is just yummy and…
Posted by Yvonne Kerrigan December 21, 2013
Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach
Posted inRecipes

Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach

  I'll admit it, when we first started on our plant based diet I really wasn't keen on eating Tofu, especially not as a main meal. I think that was…
Posted by Yvonne Kerrigan December 19, 2013
Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade
Posted inRecipes

Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade

Yum, yum and yum again, if I could have this dish in front of me again right now I would demolish it in no time at all, the flavours in…
Posted by Yvonne Kerrigan December 16, 2013

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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