Chilli Battered Aubergine Slices served with Spring Onion Mash topped with pico de gallo and slices of Avocado
My mouth is literally watering as I type this recipe up, I made this just before we started off on our Italy break a week and half ago and I’ve got a few spare hours just now so thought I’d best get it on here! We’ve been sampling some of the vegan delights here in […]