Stir Fry Vegetables with Szechuan Sauce served with Pineapple & Spring Onion Rice, Pickled Red Cabbage and Toasted Cashew Nuts
I just love it when a plan comes together! I’ve been thinking about making some other stir fry sauces that differs from sweet and sour and the vegetable Szechuan is on my list of “things to order” if I’m eating out, so I thought I’d give it a bash and make my own version. Again, […]