I’m trying to catch up with the recipes I’ve done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better get it on quick smart before I completely forget about it and send it to the archives never to be seen again! I used the […]
I only started using polenta about 2 years ago, up until then I’d never heard of it, tasted it or even had the notion to buy it, but when we changed our eating habits suddenly I was introduced to this world of polenta loveliness! I love it, there is just something about it which I […]
I have finally used up the rest of the Soba Noodles that I had left in my cupboard, I love the colour of these noodles and they cook in minutes which is perfect for a quick dinner if you want to eat healthy and still pack in as much flavour as possible. I almost made […]
I got around to using one of my packs of Silken Tofu the other day and what better way to use it than in a delicious cheesecake! I was originally just going to do a plain lemon cheesecake, but for some reason I got the tune of St Clements in my head (oranges and lemons […]
I was just messing about in the kitchen yesterday and looking to jazz up my dark choc chip cupcakes, which I LOVE by the way, but wanted to see if I could alter them slightly, so I thought I’d make them slightly more dense, less cupcake, more brownie I suppose. I didn’t expect them to […]
Here is the other Cherry recipe I mentioned a few days ago, I’ve only just remembered to post it as we’ve just finished the last 2 muffins today whilst watching an episode of Hornblower… ooh Horatio! The muffins were still beautifully moist, even after 4 days, I just kept them in an air tight container in […]