Posted inEating
Veggieball Spaghetti Bolognese served with Avocado Toast
I'm trying to catch up with the recipes I've done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better…
Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted inEating
Oyster Mushroom, Ginger & Sesame Stir Fry with a Hot Soy & Walnut Sauce
I have finally used up the rest of the Soba Noodles that I had left in my cupboard, I love the colour of these noodles and they cook in minutes…
Posted inEating
St Clements Orange & Lemon Cheesecake with a Dark Chocolate Amaretto Drizzle
I got around to using one of my packs of Silken Tofu the other day and what better way to use it than in a delicious cheesecake! I was originally…
Posted inEating
Deliriously Decadent Chocolate Almond Fudge Cakes
I was just messing about in the kitchen yesterday and looking to jazz up my dark choc chip cupcakes, which I LOVE by the way, but wanted to see if…
Posted inEating
Deliciously Moist Cherry Muffins with a hint of Almond
Here is the other Cherry recipe I mentioned a few days ago, I've only just remembered to post it as we've just finished the last 2 muffins today whilst watching…