Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade
Yum, yum and yum again, if I could have this dish in front of me again right now I would demolish it in no time at all, the flavours in that tapenade are quite seriously delicious. I loved the whole meal and have contemplated it for Christmas Day, I think if I do it again […]