Posted inRecipes
Spicy Chilli Bean Risotto with a Balsamic Pea & Coconut Puree
I'm a poor avocado planner. I decide on the same day that I need one and go searching for a ripe one only to find they're all solid as a…
Posted inEating
Tricolor Pasta with Fresh Coriander Pesto, Sun Dried Tomatoes & Basil Sauteed Mushrooms
I'm getting so used to seeing the spaghetti in my pasta photos that I thought I would mix it up a bit with some cheeky tricolor spiral pasta. It made…
Posted inEating
Chili Chickpea Couscous with Roasted Sweet Potato Bites and a Cherry Tomato & Mint Dressing
I could eat chickpeas all day long, they are such a wonderfully versatile legume, whether you're adding it to a salad, curry, burgers or blitzing it up into some wonderful…
Posted inRecipes
Super Veggie Burgers with a side of Mango and Mustard Tahini Coleslaw
I was inspired by a recipe I saw that added grated cauliflower to their veggie burgers and thought that I would give it a go, I've never used it in any…
Posted inEating
Balsamic Sautéed Mushrooms and Red Onion with Spaghetti and Shavings of Cashew
It's Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes…
Posted inRecipes
Quick and Easy Spicy Vegetable & Black Olive Bolognese
Woo hoo, back in my kitchen and cooking up a storm.... well in the form of a quick, easy and might I add delicious pasta dish following our victorious afternoon…