Posted inRecipes
Vegetable Tagine with Sun-Dried Tomato & Basil Polenta Cakes
It's starting to get too warm to be cooking big dinners in the kitchen, but I didn't mind standing over the stove last night to make this dish. The polenta…
Posted inEating
Sweet Potato & Kidney Bean Burrito with Guacamole & Chili Salsa
I fancied something a little spicy yesterday for tea and wanted to try something new, so decided to make my own chickpea flour (Gram flour) tortilla wraps. These are crazy…
Posted inRecipes
Sweet Potato Falafel with Oven Baked Chunky Thyme Chips & Balsamic Mushy Peas
I don't know what it is but I always seem to over cater when I make falafel, there's only 2 of us and I end up making enough to feed…
Posted inRecipes
Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears
Who would have thought that swapping the arborio rice for pearl barley would create such a fantastic risotto dish. (Now for those on Gluten Free, I'd stick with the Arborio…
Posted inRecipes
Raw Chocolate Peanut Butter Bites, just 5 simple ingredients
I can't deny that I like a sweet treat every now and again and it's so easy to make your own in a matter of minutes and know every single…
Posted inRecipes
Vegetable Thai Curry topped with Crushed Cashews and Sesame Seeds
I had a real notion for some Thai food yesterday so went about making a green style curry, hot of course and packed to the brim with veggies! I actually…