Posted inRecipes
Herbed Potato Bean Burgers
Now here's a recipe that gives you some great options... I made these burgers on Monday night and had them with cumin spiced potato wedges and I had 4 left…
Posted inRecipes
Sweet Nectarine Tartlets with Poppy Seed Sprinkles
Who'd have thought I'd be in such turmoil about a tart base... I thought about a pastry base and I thought about a raw base... should the whole tart be…
Posted inEating
Vine Tomato, Chili & Herb Risotto served with a Creamy Pea Puree and topped with Caramelized Red Onions
I know, another wordy one, but I like flinging in super descriptive titles in an attempt to lure you all in for a looksie. As we're going to be travelling…
Posted inEating
Lentil, Sweet Potato & Mixed Bean Burgers with a hint of Wholegrain Mustard
Burgers, burgers, burgers! It's BBQ season here and there is nothing better than rocking up to your friends and family BBQ's with your own ready made burgers to enjoy! Careful…
Posted inEating
Amaretto Caramelised Banana Cake with an Almond Chocolate Drizzle
Oooooh bananas! Since realising that I can now eat them, life has been transformed! I've had banana cakes, I've made ice creams that are tremendously tasty, although I have in…
Posted inEating
Madras Chickpea & Vegetable Curry served with Mushroom Biryani
It's not really the weekend in this house until we've had a curry and I'm so taken with the mushroom biryani I made last week, that I thought I'd do…