Posted inRecipes
Chilli Falafel with Paprika Sweet Potato Wedges and a Cherry Tomato Chutney
We did it, we completed our first Legion Run on Saturday in Larnaca and all my nervous rants are now a distant memory. It was an amazing day and we…
Posted inRecipes
Veggie & Apricot Tagine with a Fruity Herb Cous Cous
The countdown has well and truly begun, less than 6 days to go until Martin and I fling ourselves into the Legion Run! I've seen a few clips on facebook…
Posted inRecipes
Chickpea & Coriander Patties served with spicy Spanish Rice, Chilli and Avocado Aioli and Sauteed Sweet Red Onions
I wonder if you can overeat chickpeas! I have been using them in quite a lot of my dishes lately, but they are just so easy to use it seems…
Posted inRecipes
Moroccan Spiced Hot Pot served with Sweet Potato Chips (thin crisps) and Minted Tahini Cream
This dish will tantalise the tastebuds and keep you feeling lovely and toastie this winter. Packed with beautiful herbs and spices, this simple little dinner recipe is just yummy and…
Posted inRecipes
Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach
I'll admit it, when we first started on our plant based diet I really wasn't keen on eating Tofu, especially not as a main meal. I think that was…
Posted inRecipes
Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade
Yum, yum and yum again, if I could have this dish in front of me again right now I would demolish it in no time at all, the flavours in…