Posted inEating
Chili Spiced Polenta with Fava & Kidney Bean Goulash and an Avocado Cream
Anyone spot a chili theme this week, I got a big bag of fresh chilies that are just superb and such a vibrant red colour too, so I just had to pack…
Posted inRecipes
White Bean & Spinach Cannelloni with a Picante Mushroom Sauce
I had a thought about making cannelloni and realised it's been well over a year since I made it last, I think I felt a little stumped as to what…
Posted inRecipes
Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas
Do you think you can get tired of eating Portobello Mushrooms..... me thinks not. I was worried that I'd been using them too often in my recipes, but they work…
Posted inRecipes
Strawberry & Almond Cake, a delight for dessert or afternoon tea.
This is the recipe from the other day and I'll hold my hands up now and say we guzzled that cake down quick smart, it's one of those cakes that's…
Posted inEating
Mushroom Bourguignon with Sweet Potato Mash and Green Beans
I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I'm still working on my presentation skills!!) so I wanted to…
Posted inRecipes
Ale & Mushroom Pie served with Spring Onion Potato Mash and Balsamic Garden Peas
Every now and again, you can't go far wrong with a good old pie and this Ale (vegan) and mushroom pie is packed full of flavour, it was an instant…