Anyone spot a chili theme this week, I got a big bag of fresh chilies that are just superb and such a vibrant red colour too, so I just had to pack them into my latest dishes. I haven’t done a polenta dish in a while, so thought I’d tart it up a bit with some chilies […]
I had a thought about making cannelloni and realised it’s been well over a year since I made it last, I think I felt a little stumped as to what to fill it with, but now… well now we have a delicious white bean and spinach filling that is just divine and along with the […]
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]
This is the recipe from the other day and I’ll hold my hands up now and say we guzzled that cake down quick smart, it’s one of those cakes that’s just too darn tasty for it’s own good! The strawberry and almond combination was delicious and is ideal for the spring, accompanied with a lovely […]
I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I’m still working on my presentation skills!!) so I wanted to veg up some of the old restaurant classics and first up on my list is Mushroom Bourguignon, which was pretty easy to make in all […]
Every now and again, you can’t go far wrong with a good old pie and this Ale (vegan) and mushroom pie is packed full of flavour, it was an instant hit in this house. I had some Jus Rol puff pastry left over from the En Croute we had the other week, so thought this […]