I saw this recipe for Cherry Garcia Ice Cream and just had to give it a go, I’d already prepped my banana and cherries by chopping them up and popping them in the freezer. I did this the day before and I would recommend making sure that they are properly frozen to make sure you […]
It’s getting way too hot to cook now, so for lunch today I made us all a huge tropical buddha bowl that we could just eat at our leisure. There’s still a third of it left over, but I’ll transfer that to a Tupperware box and pop it in the fridge and hey presto we […]
I didn’t quite get around to my millionaire’s shortbread today but I did create some pretty cute petit fours which took about 15 minutes to whip up and another 15 minutes for the chocolate to set. Martin bought me some marzipan for my birthday the other week and I wanted to make some sweets, so […]
To be honest, this started off as a burger recipe, but when I was getting ready to set up the patties I just thought that it would be easier to cook as one slice and divide it up into the necessary portions, as I knew I’d be saving half for lunch the next again day. […]
Here is the other Cherry recipe I mentioned a few days ago, I’ve only just remembered to post it as we’ve just finished the last 2 muffins today whilst watching an episode of Hornblower… ooh Horatio! The muffins were still beautifully moist, even after 4 days, I just kept them in an air tight container in […]
I just love it when a plan comes together! I’ve been thinking about making some other stir fry sauces that differs from sweet and sour and the vegetable Szechuan is on my list of “things to order” if I’m eating out, so I thought I’d give it a bash and make my own version. Again, […]