Posted inEating
Veggieball Spaghetti Bolognese served with Avocado Toast
I'm trying to catch up with the recipes I've done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better…
Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted inRecipes
Iced Carrot and Blackberry Jam Loaf
I simply love my new loaf tin, so much so I think I might be slightly addicted to it. I've made 3 different cake/loaves and I made our main dinner…
Posted inRecipes
Fenugreek & Chickpea Biryani with a side of Bombay Spiced Potatoes and a Wilted Spinach & Roasted Cherry Tomato Curry Sauce
I think I have found a whole new favourite food as these Bombay Potatoes are incredible. I've just eaten the leftovers, cold, for lunch today and wow, just wow, I'm…
Posted inRecipes
Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings
I'm a huge fan of polenta and it's been a while since we've had it, so last night I got out my new ice cream scoop and went to work…
Posted inRecipes
2 Simple Desserts, Chocolate Almond Mousse & A Tropical Fruit Dairy Free Yoghurt
If ever you wanted a quick and easy dessert this Chocolate Almond Mousse really can't get much simpler! With just 4 ingredients it's super easy to make and it's just…