Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing
This is one of those dishes that when someone walks into the kitchen they can’t help but ask what you are cooking and then try and pinch a bit of whatever is lying around! This tagine sends a tantalizingly exotic aroma through the kitchen and makes you wish it was ready immediately so you can […]