Posted inRecipes
Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce
I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we…
Posted inRecipes
Fenugreek & Chickpea Biryani with a side of Bombay Spiced Potatoes and a Wilted Spinach & Roasted Cherry Tomato Curry Sauce
I think I have found a whole new favourite food as these Bombay Potatoes are incredible. I've just eaten the leftovers, cold, for lunch today and wow, just wow, I'm…
Posted inRecipes
Mexican Veggie Burger with Sliced Avocado, Aubergine Bacon & Red Onion Chutney
What a fabulous morning I've had so far! Started out with a spin class which was a lot harder today, we're pretty sure she upped the resistance by a few…
Posted inRecipes
Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings
I'm a huge fan of polenta and it's been a while since we've had it, so last night I got out my new ice cream scoop and went to work…
Posted inRecipes
Pepper Roasted Aubergine Slices in a Cantonese Sweet and Sour Sauce served with Basmati Rice and Sesame Seeds
Well that title is a mouthful isn't it and so in fact is the dish itself, a healthy and delicious plate filled with fresh veggies and a beautiful sweet and…
Posted inRecipes
Chana Masala topped with Aloo Tikki
Have I mentioned that I love spicy food, I think I must have, or you've been able to tell from the amount of spicy dishes I like to make. There's…