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Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal
Posted inRecipes

Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati Rice and topped with Coconut Sambal

Another day, another curry, it should be ZERO surprise to you by now that I eat a lot of curries and spicy food, I can't help it, I'm addicted to…
Posted by Yvonne Kerrigan November 6, 2013
Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing
Posted inRecipes

Roasted Cauliflower & Chickpea Tagine served with saffron spiced cashew & cranberry bulgur wheat and a minted tahini dressing

This is one of those dishes that when someone walks into the kitchen they can't help but ask what you are cooking and then try and pinch a bit of…
Posted by Yvonne Kerrigan November 5, 2013
Posted inEating

Fusilli Pasta with Tangy Cherry Tomatoes & Wilted Spinach

I've been loving spinach recently, I'm throwing it into pretty much all my main dishes, it's great for you and so easy to incorporate into a recipe, so it was…
Posted by Yvonne Kerrigan November 4, 2013
Posted inEating

Chili Risotto Cakes with a Spinach Thai Green Curry

When it comes to Thai curries I love making my own paste, I always used to think that was a long and arduous process but you would be amazed how…
Posted by Yvonne Kerrigan November 3, 2013
Posted inEating

Veggieball Spaghetti Bolognese served with Avocado Toast

I'm trying to catch up with the recipes I've done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better…
Posted by Yvonne Kerrigan November 1, 2013
Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing
Posted inRecipes

Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing

I love a recipe that takes little or no prep time, you bang it in the oven, go about your business (my business being baking cookies) and then after 30…
Posted by Yvonne Kerrigan October 30, 2013

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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