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Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach
Posted inRecipes

Tagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a Roasted Cherry Tomato & Spinach

  I'll admit it, when we first started on our plant based diet I really wasn't keen on eating Tofu, especially not as a main meal. I think that was…
Posted by Yvonne Kerrigan December 19, 2013
Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade
Posted inRecipes

Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade

Yum, yum and yum again, if I could have this dish in front of me again right now I would demolish it in no time at all, the flavours in…
Posted by Yvonne Kerrigan December 16, 2013
Winter Vegetable & Kidney Bean Stew topped with Rosemary & Thyme Chickpea Dumplings
Posted inRecipes

Winter Vegetable & Kidney Bean Stew topped with Rosemary & Thyme Chickpea Dumplings

Oh it's been a while since I posted, I'm getting withdrawal symptoms. But, I have still been cooking away in the kitchen and this is the first time I've had…
Posted by Yvonne Kerrigan November 28, 2013
Festive Mushroom, Lentil and Nut Roulade perfect for Thanksgiving and Christmas
Posted inRecipes

Festive Mushroom, Lentil and Nut Roulade perfect for Thanksgiving and Christmas

It's getting nearer the holiday season and I'm already thinking of Christmas Dinner and what I'll be making. It's also close to Thanksgiving so I thought I would make a…
Posted by Yvonne Kerrigan November 22, 2013
Wasabi Chickpea & Chia Veggie Burgers with Quinoa Tabbouleh and a Lemon & Coriander Hummus Dip
Posted inRecipes

Wasabi Chickpea & Chia Veggie Burgers with Quinoa Tabbouleh and a Lemon & Coriander Hummus Dip

I'm making great use of all my new cupboard staples that I bought on Monday and for last night's dinner I opted to use the chia seeds and quinoa and…
Posted by Yvonne Kerrigan November 20, 2013
Veggie Shepherds Pie served with Crushed Balsamic Peas
Posted inRecipes

Veggie Shepherds Pie served with Crushed Balsamic Peas

I am in food heaven at the moment, we tried out a new supermarket in town yesterday and lo and behold they have an enormous 'health food' section and I…
Posted by Yvonne Kerrigan November 19, 2013

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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