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Chilli Crepes stuffed with Moroccan Chickpeas and Apricots topped with a Spicy Sauce
Posted inRecipes

Chilli Crepes stuffed with Moroccan Chickpeas and Apricots topped with a Spicy Sauce

I thought I'd try something a bit different and I haven't made savoury crepes before and this dish just seemed to come together very nicely. It's a very simple recipe…
Posted by Yvonne Kerrigan April 5, 2014
Chilli Falafel with Paprika Sweet Potato Wedges and a Cherry Tomato Chutney
Posted inRecipes

Chilli Falafel with Paprika Sweet Potato Wedges and a Cherry Tomato Chutney

We did it, we completed our first Legion Run on Saturday in Larnaca and all my nervous rants are now a distant memory. It was an amazing day and we…
Posted by Yvonne Kerrigan April 1, 2014
Veggie & Apricot Tagine with a Fruity Herb Cous Cous
Posted inRecipes

Veggie & Apricot Tagine with a Fruity Herb Cous Cous

The countdown has well and truly begun, less than 6 days to go until Martin and I fling ourselves into the Legion Run! I've seen a few clips on facebook…
Posted by Yvonne Kerrigan March 23, 2014
Chickpea, Mushroom & Olive Bakes served with Spicy Sweet Potato Fries and Fresh Homemade Avocado Salsa
Posted inRecipes

Chickpea, Mushroom & Olive Bakes served with Spicy Sweet Potato Fries and Fresh Homemade Avocado Salsa

Yesterday I bought myself a box of semolina, this was purely for nostalgic purposes as I used to have semolina pudding and canned peaches as a treat with my grandad…
Posted by Yvonne Kerrigan March 13, 2014
Veggie Irish Stew and Dumplings
Posted inRecipes

Veggie Irish Stew and Dumplings

Right, I should probably start by saying that the last few recipes have been great big portions and are quite calorific, this is ONLY because we have increased our daily…
Posted by Yvonne Kerrigan March 11, 2014
Chickpea & Coriander Patties served with spicy Spanish Rice, Chilli and Avocado Aioli and Sauteed Sweet Red Onions
Posted inRecipes

Chickpea & Coriander Patties served with spicy Spanish Rice, Chilli and Avocado Aioli and Sauteed Sweet Red Onions

I wonder if you can overeat chickpeas! I have been using them in quite a lot of my dishes lately, but they are just so easy to use it seems…
Posted by Yvonne Kerrigan March 10, 2014

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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