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Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears
Posted inRecipes

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears

Who would have thought that swapping the arborio rice for pearl barley would create such a fantastic risotto dish. (Now for those on Gluten Free, I'd stick with the Arborio…
Posted by Yvonne Kerrigan April 12, 2013
Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice
Posted inRecipes

Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice

Now this recipe is so easy, it literally took me 30 minutes and I was ready to serve up, eat and get out the house to watch the footie! I've…
Posted by Yvonne Kerrigan April 5, 2013
Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas
Posted inRecipes

Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas

Do you think you can get tired of eating Portobello Mushrooms..... me thinks not. I was worried that I'd been using them too often in my recipes, but they work…
Posted by Yvonne Kerrigan April 3, 2013
Mustard & Thyme Coated Aubergine with Herb Whipped Potatoes, Green Beans and a Spiced Tomato Sauce
Posted inRecipes

Mustard & Thyme Coated Aubergine with Herb Whipped Potatoes, Green Beans and a Spiced Tomato Sauce

Well that title is a mouthful as is the dish itself... a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After…
Posted by Yvonne Kerrigan April 2, 2013
Vegetable Thai Curry topped with Crushed Cashews and Sesame Seeds
Posted inRecipes

Vegetable Thai Curry topped with Crushed Cashews and Sesame Seeds

I had a real notion for some Thai food yesterday so went about making a green style curry, hot of course and packed to the brim with veggies! I actually…
Posted by Yvonne Kerrigan March 29, 2013
Balsamic Marinated Portobello Mushrooms served with a Parsnip & Pear Mash
Posted inRecipes

Balsamic Marinated Portobello Mushrooms served with a Parsnip & Pear Mash

I think I'm becoming addicted to perusing through posh restaurant menus to get my dinner inspiration, things I like the sound of and can adapt or seeing something as a…
Posted by Yvonne Kerrigan March 27, 2013

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About Me

Welcome to MyInspiration, I’m Yvonne, a 40 something Scottish lass attempting to navigate through this life.

Whether you’re just looking to try something new or are looking for some real, tried and tested recommendations to enhance your daily routine, my aim is to provide you with inspiration on all aspects of life.

From travelling the world, starting life over after loss, plant based living and gadget reviews, to getting fit at home, hiking in the Lake District, learning new skills and anything else that takes my fancy!

Welcome to MyInspiration.

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