I know, another wordy one, but I like flinging in super descriptive titles in an attempt to lure you all in for a looksie. As we’re going to be travelling again soon, I’m using up all my cupboard stock and I had a 3/4 full bag of Arborio rice that need using up, and I […]
Well that title is a mouthful as is the dish itself… a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After my baked mushroom pakora last week I’ve been thinking more about coating some of my vegetable to get some additional flavour and textures into my […]
I think I’m becoming addicted to perusing through posh restaurant menus to get my dinner inspiration, things I like the sound of and can adapt or seeing something as a side to their meat or fish that would go perfectly with say… some delicious Portobello Mushrooms. I would never in a million years have thought […]
I was on cloud nine on Sunday, I was named “Blog of the Week” on Vegan Recipes it was fantastic. I’m still a relative newbie at cooking, even more so when it comes to vegan food, but I do love creating in the kitchen and this has given me even more motivation in coming up with […]
I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I’m still working on my presentation skills!!) so I wanted to veg up some of the old restaurant classics and first up on my list is Mushroom Bourguignon, which was pretty easy to make in all […]